Southern Grit Fritters Recipe
Crispy on the outside and creamy on the inside, these Southern Grit Fritters are a delightful blend of savory flavors, perfect for a comforting appetizer or snack.
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Ingredients
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Grit Fritter Ingredients
Method
Cooking Directions
- 1
- 2
Add Flavorings
Once the grits are cooked, remove from heat and stir in butter, cheddar cheese, and chopped green onions until well combined. Allow the mixture to cool slightly.
- 3
Mix in Other Ingredients
In a large bowl, whisk together the eggs, flour, baking powder, and black pepper. Fold in the cooled grits mixture until just combined.
- 4
Fry the Fritters
Heat oil in a deep frying pan over medium heat. Scoop about 1/4 cup of the fritter batter and carefully drop it into the hot oil. Fry for 3-4 minutes on each side, or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the Southern grit fritters hot with your favorite dipping sauce or salsa.