Smokin' Summer Macaroni Salad Recipe
This vibrant macaroni salad features tender pasta tossed with smoky barbecue flavors, fresh summer vegetables, and a creamy dressing, perfect for any outdoor gathering.
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Ingredients
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Macaroni Salad Ingredients
Method
Preparation Steps
- 1
Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente according to package instructions. Drain and rinse under cold water to cool.
- 2
Prepare the Dressing
In a large bowl, combine mayonnaise, Dijon mustard, smoked paprika, salt, and black pepper. Mix well until smooth and creamy.
- 3
Combine Ingredients
Add the cooled macaroni, cherry tomatoes, green bell pepper, red onion, celery, and parsley to the bowl with the dressing. Toss gently to combine all ingredients.
- 4
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.