Smoked Salmon Club Recipe
A luxurious twist on the classic club sandwich, featuring layers of rich smoked salmon, crisp lettuce, ripe tomatoes, and creamy dill spread, all stacked between toasted artisan bread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Start by washing and slicing the tomato and red onion. Set aside.
- 2
Mix Cream Cheese Spread
In a small bowl, combine cream cheese, lemon juice, fresh dill, salt, and black pepper. Mix until smooth.
- 3
Assemble the Sandwich
Spread a generous layer of the cream cheese mixture on three slices of whole wheat bread. On the first slice, layer smoked salmon and lettuce. On the second slice, add sliced tomatoes and red onions, followed by capers. Top with the third slice of bread.
- 4
Cut and Serve
Cut the sandwich into quarters or halves. Serve immediately and enjoy your Smoked Salmon Club!