Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

In My Nature Pride Cocktail

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Experience the rich flavors of our Signature Maryland Crab Soup, a delightful blend of sweet crab meat, savory spices, and fresh vegetables simmered to perfection.

In a large pot, heat olive oil and butter over medium heat. Add chopped onion, celery, and red bell pepper, and sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute.

Sauté the Vegetables

Pour in the chicken broth and diced tomatoes (with their juices) into the pot. Bring the mixture to a boil.

Add Liquids

Add Old Bay seasoning, black pepper, and bay leaves. Reduce the heat to low and let it simmer for about 20 minutes.

Season the Soup

Gently stir in the crab meat and let it heat through for about 5 minutes.

Incorporate Crab Meat

Remove the bay leaves and stir in the heavy cream. Allow the soup to warm through for another 2-3 minutes. Adjust seasoning if necessary.

Finish with Cream

Ladle the soup into bowls and garnish with chopped parsley before serving.

Serve

crab meat

olive oil

butter

onion, chopped

celery, chopped

red bell pepper, chopped

garlic, minced

chicken broth

diced tomatoes, canned

Old Bay seasoning

black pepper

bay leaves

heavy cream

parsley, chopped