Signature Dish Recipe
A special dish representing the best of our culinary offerings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, rosemary, lemon juice, salt, and pepper. Add the chicken breasts and let marinate for at least 30 minutes.
- 2
Prepare the Asparagus
While the chicken is marinating, trim the asparagus and set aside.
- 3
Cook the Chicken
Heat a skillet over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side until they are golden brown and fully cooked. Remove from the skillet and set aside.
- 4
Sauté the Asparagus
In the same skillet, add a splash of vegetable broth and sauté the asparagus for about 4-5 minutes until tender.
- 5
Combine and Serve
Slice the chicken and serve it over the sautéed asparagus. Drizzle any remaining juices from the skillet over the dish and sprinkle with Parmesan cheese. Enjoy your signature dish!