Side By Side Recipe
Choose a combination of two of our signature soups, salads, and sandwiches.
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Ingredients
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Soups
Salads
Sandwiches
Method
Soups
- 1
Prepare Tomato Basil Soup
In a large pot, heat olive oil over medium heat. Add diced onions and garlic, sauté until translucent. Add crushed tomatoes, vegetable broth, basil, salt, and pepper. Simmer for 20 minutes. Blend until smooth and serve hot.
- 2
Prepare Chicken Noodle Soup
In a separate pot, combine chicken broth, diced carrots, celery, and onion. Bring to a boil, then add shredded chicken and egg noodles. Simmer for 15 minutes until noodles are tender.
Salads
- 3
Prepare Caesar Salad
In a large bowl, combine romaine lettuce, croutons, and parmesan cheese. Toss with Caesar dressing until evenly coated.
- 4
Prepare Greek Salad
In a bowl, mix chopped cucumbers, tomatoes, red onion, olives, and feta cheese. Drizzle with olive oil and lemon juice, then season with oregano, salt, and pepper.
Sandwiches
- 5
- 6
Make Turkey Club Sandwich
Layer turkey, bacon, lettuce, tomato, and mayonnaise between three slices of toasted bread. Cut into quarters and secure with toothpicks.