Shrimp & Grits Recipe
Creamy grits topped with seasoned shrimp, andouille sausage, and a rich gravy.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add the sliced andouille sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
- 3
Cook the Shrimp
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp, cajun seasoning, and black pepper. Cook for about 3-4 minutes until shrimp are pink and cooked through.
- 4
Combine and Serve
Add the cooked sausage back to the skillet, pour in the chicken broth, and stir to combine. Simmer for an additional 2-3 minutes. Serve the shrimp and sausage mixture over the creamy grits and garnish with sliced green onions.