Shrimp & Crab Salad Sandwich Recipe
Original signature item
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Ingredients
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Salad Filling
Method
Preparation
- 1
Combine Salad Ingredients
In a large bowl, combine the cooked shrimp, lump crab meat, mayonnaise, chopped celery, red onion, Dijon mustard, lemon juice, Old Bay seasoning, salt, and black pepper. Mix gently until all ingredients are well combined.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- 3
Prepare Sandwich
Toast your choice of bread. Once toasted, generously spoon the shrimp and crab salad mixture onto one slice of bread and top with another slice.
- 4
Serve
Cut the sandwich in half and serve immediately with your choice of side.