Shrimp Blt Deviled Eggs Recipe
Deviled eggs topped with shrimp and bacon.
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Make the Filling
Once the eggs are cool, peel them and cut in half lengthwise. Remove the yolks and place them in a mixing bowl. Mash the yolks with mayonnaise, Dijon mustard, lemon juice, salt, black pepper, and paprika until smooth.
- 3
Add Shrimp and Bacon
Fold in the cooked shrimp and crumbled bacon into the yolk mixture until combined.
- 4
Fill the Eggs
Spoon or pipe the yolk mixture back into the egg whites.
- 5
Garnish
Sprinkle with additional paprika and top with chopped parsley before serving.