Seafood Trio Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Seafood

   In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add shrimp, scallops, and crab meat. Season with salt and black pepper. Cook for about 5-7 minutes until the shrimp turn pink and scallops are opaque. Stir in chopped parsley and remove from heat.

2. 2

   Make the Omelet

   In a bowl, whisk together 4 large eggs, salt, and pepper. In a non-stick skillet, heat a little olive oil over medium-low heat. Pour in the egg mixture and cook until the edges begin to set, about 2-3 minutes.

3. 3

   Combine and Serve

   Once the edges are set, spoon the seafood mixture onto one half of the omelet. Gently fold the other half over the seafood. Cook for another 1-2 minutes until the eggs are fully cooked. Slide the omelet onto a plate and garnish with additional parsley if desired.