Seafood Caesar Recipe
Jumbo Lump Crab Meat, Blackened Shrimp, and Grilled Salmon tossed in Baby Red & Green Romaine with Red & Yellow Grape Tomatoes, Shaved Parmesan and Black Pepper Crouton, drizzled with Creamy Horseradish Caesar dressing.
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Ingredients
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Seafood Caesar Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Seafood
Season the shrimp with blackening spice and grill the salmon until cooked through. Set aside.
- 2
Prepare the Salad Base
In a large bowl, combine the baby red and green romaine, red and yellow grape tomatoes, and toss gently.
- 3
Add the Seafood
Gently fold in the jumbo lump crab meat, blackened shrimp, and grilled salmon into the salad mixture.
- 4
Add Toppings
Sprinkle shaved parmesan cheese and black pepper croutons over the top of the salad.
- 5
Dress the Salad
Drizzle the creamy horseradish Caesar dressing over the salad and toss gently to combine.