Savory Tater Tots Recipe
Crispy and savory tater tots, a great snack option.
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Ingredients
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Tater Tots
Method
Preparation
- 1
Prepare the Potatoes
Peel the russet potatoes and cut them into quarters. Boil in salted water for about 10-15 minutes until tender. Drain and let cool.
- 2
Mash the Potatoes
Once cooled, mash the potatoes in a large bowl until smooth. Do not leave lumps.
- 3
Mix Ingredients
Add flour, cornstarch, garlic powder, onion powder, salt, and black pepper to the mashed potatoes. Mix until well combined.
- 4
Shape the Tater Tots
Using your hands, shape the potato mixture into small cylindrical shapes, about 1 inch in length.
- 5
Heat the Oil
In a deep pan, heat vegetable oil over medium-high heat until hot.
- 6
Fry the Tater Tots
Fry the tater tots in small batches for about 4-5 minutes until golden brown and crispy. Remove and drain on paper towels.
- 7
Serve
Serve warm with your favorite dipping sauce.