Savory Baja Skillet Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large skillet over medium heat, add the Tasso ham and cook until slightly crispy, about 3-4 minutes.

2. 2

   Add Hash Browns

   Stir in the hash browns and cook until golden brown and crispy, about 8-10 minutes.

3. 3

   Add Vegetables

   Add the chopped bell peppers and green onion to the skillet, cooking for an additional 3-4 minutes until softened.

4. 4

   Add Cheese

   Sprinkle the shredded cheddar cheese over the mixture, cover the skillet, and allow the cheese to melt, about 2-3 minutes.

5. 5

   Cook the Eggs

   In a separate pan, fry the eggs sunny side up to your desired doneness.

6. 6

   Prepare Avocado Mash

   In a bowl, mash the avocado with a fork and season with salt, pepper, and a squeeze of lime juice to taste.

7. 7

   Serve

   Remove the skillet from heat. Top the hash brown mixture with the sunny side up eggs, fresh pico de gallo, avocado mash, and a dollop of chipotle sour cream. Serve immediately.