Salmon Cakes Recipe
Delicious salmon cakes, a seafood delight.
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Ingredients
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Salmon Cake Ingredients
Method
Cooking Directions
- 1
Prepare the Mixture
In a large bowl, combine canned salmon (drained), breadcrumbs, chopped green onion, mayonnaise, Dijon mustard, beaten egg, chopped parsley, lemon juice, salt, and black pepper. Mix until well combined.
- 2
Form the Cakes
Shape the mixture into patties, approximately 2 inches in diameter.
- 3
Cook the Cakes
In a large skillet, heat olive oil over medium heat. Add the salmon cakes to the skillet and cook for about 4-5 minutes on each side or until golden brown.
- 4