Raspberry White Chocolate Pancakes Recipe
Pancakes with Raspberry and White Chocolate.
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Ingredients
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Pancake Batter
Method
Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Gently fold in the raspberries and white chocolate chips.
- 5
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- 6
Pour 1/4 cup of batter onto the skillet for each pancake.
- 7
Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- 8
Repeat with remaining batter.
- 9
Serve and Enjoy
Serve warm with additional raspberries and a drizzle of maple syrup if desired.