Quinoa Steel Cut Oatmeal Recipe

Time35m

Serves4

With Blueberries, Banana, and Almonds

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Ingredients

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1
Prepare Quinoa and Oats
Rinse quinoa under cold water until the water runs clear. In a medium saucepan, combine quinoa, steel cut oats, salt, and water or milk. Bring to a boil.
2
Simmer
Once boiling, reduce heat to low, cover, and simmer for about 20-25 minutes, stirring occasionally until the quinoa and oats are tender and have absorbed most of the liquid.
3
Add Blueberries and Banana
In the last 5 minutes of cooking, add the blueberries and sliced banana to the pot. Stir to combine.
4
Sweeten and Serve
Remove from heat and stir in honey or maple syrup. Allow to cool slightly before serving. Top with sliced almonds before serving.