Pulled Bbq Chicken Deviled Eggs Recipe
Savor the smoky flavors of tender pulled BBQ chicken nestled in creamy deviled eggs, topped with a sprinkle of paprika for a delicious twist on a classic appetizer.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Eggs
Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- 2
Make the Filling
Add the pulled BBQ chicken, mayonnaise, Dijon mustard, apple cider vinegar, smoked paprika, salt, and black pepper to the egg yolks. Mash together until combined and smooth.
- 3
Fill the Eggs
Spoon or pipe the mixture back into the egg white halves. You can use a piping bag for a more decorative look.
- 4
Garnish
Sprinkle chopped chives or green onions on top of the filled eggs for garnish.
- 5
Serve
Arrange the deviled eggs on a serving platter and enjoy!