Peachy Pie Steel Cut Oatmeal Recipe
Infused with bright Summer fruit.
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Ingredients
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Oatmeal Base
Method
Cooking Instructions
- 1
Prepare the Oats
In a medium saucepan, bring the water to a boil. Stir in the steel cut oats and salt. Reduce the heat to low and simmer, uncovered, for about 25 minutes, stirring occasionally.
- 2
Add the Peaches
Once the oats have absorbed most of the water and are tender, stir in the diced fresh peaches. Cook for an additional 5 minutes until the peaches are warmed through.
- 3
Serve
Remove from heat and let sit for a few minutes. Serve warm, topped with additional peach slices and a drizzle of honey or maple syrup, if desired.