Omelet Of The Month Recipe

Time20m

Serves2

A special omelet that changes monthly, featuring seasonal ingredients.

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Ingredients

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1
Prepare the Egg Mixture
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2
Sauté the Vegetables
In a non-stick skillet, heat olive oil over medium heat. Add the spinach and cherry tomatoes, and sauté for 2-3 minutes until the spinach is wilted.
3
Cook the Omelet
Pour the egg mixture over the sautéed vegetables in the skillet. Cook for about 5 minutes, or until the edges start to set.
4
Add Cheese and Finish Cooking
Sprinkle the crumbled feta cheese over one half of the omelet. Fold the other half over the cheese and cook for an additional 2-3 minutes, until the cheese is melted and the eggs are fully cooked.
5
Serve
Carefully slide the omelet onto a plate, cut in half if desired, and serve hot.