Nana's Grapefruit Brûlée Recipe
Garnished with Blueberry & Mint
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Grapefruit
Preheat your broiler. Cut each grapefruit in half and use a spoon to gently loosen the segments from the rind. Place the halves in a broiler-safe dish.
- 2
Add Brown Sugar
Sprinkle 2 tablespoons of brown sugar evenly over each grapefruit half, ensuring the surface is well coated.
- 3
Broil the Grapefruit
Place the dish under the broiler for about 3-5 minutes or until the sugar is melted and caramelized. Keep an eye on it to prevent burning.
- 4
Prepare the Garnish
While the grapefruit is broiling, rinse the blueberries and mint leaves. Set aside.
- 5
Serve
Once the grapefruit is done, remove it from the oven. Drizzle with honey and garnish with fresh blueberries and mint leaves before serving.