Miss Shirley's Signature French Toast Recipe

Time30m

Serves2

A thick slice of our homemade French toast, served with fresh whipped cream, maple syrup, and seasonal berries.

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Ingredients

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1
Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2
Dip the Bread
Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter. Dip each slice of thick bread into the egg mixture, allowing it to soak for a few seconds on each side.
3
Cook the French Toast
Place the soaked bread slices onto the skillet and cook for 3-4 minutes on each side, or until golden brown. Add more butter as needed for cooking the remaining slices.
4
Serve
Plate the French toast and top with fresh whipped cream, a drizzle of maple syrup, and seasonal berries. Serve warm.