Mini Kosher All-beef Hot Dog Recipe

Time20m

Serves12

Savor the flavor of our Mini Kosher All-Beef Hot Dog, a perfectly seasoned, juicy bite-sized treat served in a soft bun, ideal for any occasion.

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Ingredients

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1
Prepare the Hot Dogs
In a large pot, bring water to a boil. Once boiling, add the kosher all-beef hot dogs and cook for about 5-7 minutes until heated through. If using a grill, preheat it and grill the hot dogs for about 5-6 minutes, turning occasionally.
2
Warm the Buns
While the hot dogs are cooking, you can warm the hot dog buns. You can steam them gently over the pot of boiling water or place them in a toaster oven for a couple of minutes.
3
Assemble the Hot Dogs
Place each hot dog in a bun. Top with yellow mustard, ketchup, relish, chopped onions, and sauerkraut as desired. If you like, add shredded cheese or chili on top.
4
Serve
Serve the mini kosher all-beef hot dogs warm with additional condiments on the side.