Mini German Apple Pancake Skillet Recipe

Time30m

Serves4

A fresh take on another Shirley’s Original featuring delicious apple pancakes.

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Ingredients

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1
Prepare the Oven
Preheat your oven to 425°F (220°C).
2
Mix the Batter
In a mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, salt, and ground cinnamon until well combined and smooth.
3
Cook the Apples
In a 10-inch oven-safe skillet, melt 2 tablespoons of butter over medium heat. Add sliced apples and cook for about 5-7 minutes until they start to soften. Sprinkle with a little cinnamon and sugar.
4
Combine and Bake
Pour the pancake batter over the cooked apples in the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pancake is puffed and golden brown.
5
Serve
Remove from the oven, let cool slightly, then slice into wedges. Serve warm, optionally topped with powdered sugar or maple syrup.