Mac Crabby Bites Recipe

Preparation

1. 1

   Prepare the Filling

   In a large bowl, combine the jumbo lump crab meat, diced jalapeño-smoked bacon (cooked and chopped), corn, diced tomato, and five-cheese blend. Mix gently to avoid breaking up the crab meat.

2. 2

   Season the Mixture

   Add salt and black pepper to the crab mixture and stir until well combined.

3. 3

   Form the Bites

   Using your hands, take about 2 tablespoons of the crab mixture and form it into a small ball or patty. Repeat until all the mixture is used.

4. 4

   Coat the Bites

   Set up a breading station. Place the flour in one bowl, the beaten egg in another, and the panko bread crumbs in a third. Dip each crab bite first in flour, then in egg, and finally in panko, ensuring they are fully coated.

5. 5

   Fry the Bites

   In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the crab bites in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

6. 6

   Serve

   Serve the Mac Crabby Bites warm with your favorite dipping sauce.