Mac Crabby Recipe
Jumbo Lump Crab Meat with a Five Cheese Blend, Tomatoes, Jalapeno-Smoked Bacon and Roasted Corn.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In the same pot, melt butter over medium heat. Add flour and whisk to create a roux. Cook for 1-2 minutes until lightly golden. Gradually whisk in milk, cooking until the sauce thickens. Stir in the five cheese blend until melted and smooth. Season with salt, black pepper, and paprika.
- 3
Combine Ingredients
Add the cooked macaroni, crab meat, diced tomatoes, roasted corn, and crumbled jalapeno-smoked bacon to the cheese sauce. Mix until well combined.
- 4
Bake
Preheat the oven to 350°F (175°C). Transfer the macaroni mixture into a greased baking dish. Top with additional cheese if desired. Bake for 20-25 minutes until bubbly and golden brown.
- 5
Garnish and Serve
Remove from the oven, garnish with chopped green onions, and serve hot.