Mac & Cheese Recipe

Time40m

Serves4

Creamy mac and cheese topped with breadcrumbs and baked to perfection.

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Ingredients

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1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in flour and cook for 1-2 minutes until golden. Gradually whisk in milk, ensuring no lumps form. Cook until thickened, about 5 minutes.
3
Add Cheese
Remove the pot from heat and stir in the shredded cheddar cheese until melted. Season with salt, black pepper, and garlic powder.
4
Combine Macaroni and Sauce
Add the cooked macaroni to the cheese sauce, stirring until well coated.
5
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Sprinkle breadcrumbs evenly on top.
6
Bake
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy.
7
Serve
Let it cool for a few minutes before serving. Enjoy your creamy baked mac and cheese!