Loaded Roast Beef Sandwich Recipe

Time15m

Serves4

A hearty sandwich filled with roast beef and toppings.

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Ingredients

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1
Prepare the Sandwich
Slice the sandwich rolls or baguette in half and spread mayonnaise and Dijon mustard on each half.
2
Layer Ingredients
On the bottom half of the sandwich, layer the sliced roast beef generously, followed by slices of provolone cheese.
3
Add Toppings
Top the roast beef and cheese with sliced pickles and a handful of fresh arugula or spinach.
4
Season and Assemble
Sprinkle salt and black pepper over the toppings. Close the sandwich with the top half of the roll.
5
Serve
Slice the sandwich in half if desired and serve immediately, or wrap it for later.