Jalapeño-smoked Bacon Wrapped Kosher All-beef Hot Dog Recipe
Savor the bold flavors of a juicy Kosher all-beef hot dog, expertly wrapped in smoky jalapeño-infused bacon for a spicy twist on a classic favorite.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Jalapeños
Slice the jalapeño peppers in half lengthwise and remove the seeds for a milder flavor, or leave some seeds for extra heat.
- 2
Stuff the Hot Dogs
Insert a half of a jalapeño into each kosher all-beef hot dog, ensuring that it's well-seated inside.
- 3
Wrap with Bacon
Wrap each stuffed hot dog with two slices of bacon, ensuring the jalapeño is fully encased. Secure the bacon with toothpicks if necessary.
- 4
Season the Bacon
In a small bowl, mix together the smoked paprika, garlic powder, onion powder, and black pepper. Rub this seasoning mixture over the bacon-wrapped hot dogs.
- 5
- 6
Serve with Barbecue Sauce
Remove from the smoker, brush with barbecue sauce, and garnish with fresh parsley. Serve immediately.