Jalapeño Smoked Bacon Cinnamon Rolls Recipe
Recipe information
Make Jalapeño Smoked Bacon Cinnamon Rolls in just 2h . Indulge in our warm and gooey cinnamon rolls, infused with smoky bacon and a spicy kick of jalapeño, creating a perfect blend of sweet and savory flavors.
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Ingredients
Ingredients
Directions
1. Prepare the Dough
In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine flour, salt, eggs, and melted butter. Add the yeast mixture and knead until a smooth dough forms. Cover and let it rise in a warm place for about 1 hour or until doubled in size.
2. Make the Filling
In a separate bowl, mix brown sugar, cinnamon, chopped bacon, and jalapeños. Set aside.
3. Roll Out the Dough
Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
4. Assemble the Rolls
Spread the filling evenly over the rolled-out dough. Roll it tightly into a log and cut into 12 equal pieces.
5. Second Rise
Place the rolls in a greased baking dish, cover, and let them rise again for about 30 minutes.
6. Bake the Rolls
Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes or until golden brown.
7. Prepare the Cream Cheese Frosting
While the rolls are baking, beat together cream cheese and powdered sugar until smooth.
8. Serve
Once baked, let the rolls cool slightly, then drizzle with cream cheese frosting before serving.
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