Green Deviled Eggs & Ham Recipe

Directions

1. 1

   Prepare the Eggs

   Hard boil the eggs by placing them in a pot of cold water, bringing it to a boil, then covering and letting sit for 10-12 minutes. Cool in ice water, peel, and slice in half.

2. 2

   Make the Filling

   In a mixing bowl, scoop out the yolks of the eggs and combine with mayonnaise, Dijon mustard, fresh spinach (lightly steamed and chopped), green food coloring, salt, and pepper. Mash until smooth.

3. 3

   Add Ham

   Fold in the diced smoked ham into the egg yolk mixture until well combined.

4. 4

   Fill the Egg Whites

   Using a piping bag or spoon, fill the egg white halves with the green filling mixture.

5. 5

   Garnish

   Sprinkle the filled eggs with paprika and top with chopped chives for garnish.