Fresh Banana, Blueberry, Strawberry Or Pineapple Recipe
Specialty Pancakes (4) or Waffles (4 Mini)
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Ingredients
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Pancake or Waffle Base
Method
Preparation Steps
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not over mix; a few lumps are okay.
- 4
Add Fresh Fruits
Gently fold in your choice of fresh banana slices, blueberries, strawberries, or pineapple pieces.
- 5
Cook Pancakes or Waffles
For pancakes, heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface, then flip and cook until golden brown. For waffles, pour the batter into a preheated waffle iron and cook according to the manufacturer's instructions.
- 6
Serve
Serve the pancakes or waffles warm with maple syrup or your favorite toppings.