Egg Salad Blt Recipe
Recipe information
Make Egg Salad Blt in just 30m. A delightful twist on a classic sandwich, featuring creamy egg salad layered with crispy bacon, fresh lettuce, and ripe tomato, all nestled between two slices of toasted bread.
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Ingredients
General
Egg Salad
BLT Assembly
Prepare the Egg Salad
1. Boil the Eggs
Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pan, turn off the heat, and let the eggs sit for 10-12 minutes. Drain and transfer the eggs to an ice bath to cool.
2. Peel and Chop the Eggs
Once the eggs are cool, peel them under running water and chop them into small pieces.
3. Mix the Egg Salad
In a medium bowl, combine the chopped eggs, mayonnaise, mustard, salt, and pepper. Mix well until creamy and combined. Adjust seasoning to taste.
Cook the Bacon
4. Fry Bacon
In a skillet over medium heat, cook the bacon strips until they are golden brown and crispy, turning occasionally. Transfer to a paper towel-lined plate to drain excess grease.
Assemble the Sandwich
6. Layer the Ingredients
On one slice of toasted bread, spread a generous amount of egg salad. Top with lettuce leaves, tomato slices, and crispy bacon.
7. Finish the Sandwich
Place the second slice of toasted bread on top. Press down gently and slice the sandwich in half to serve.
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