Eddie's Two Cage Free Eggs Any Style Recipe
Choice of one meat: Applewood-Smoked Bacon, Applewood-Smoked Ham, Sage Pork Sausage Patty, Chicken Andouille Sausage, or Cranberry Maple Turkey Sausage, served with House-Made Pimento Cheese Biscuit & choice of: Shredded Potato & Onion Hash Browns or Stone Ground Grits with Diced Bacon, Tomato & Chives
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Biscuit
In a large bowl, mix the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the pimento cheese. Add milk gradually until a dough forms. Roll out and cut into biscuit shapes.
- 2
Cook the Bacon
In a skillet over medium heat, cook the applewood-smoked bacon until crispy. Remove and place on paper towels to drain.
- 3
- 4
- 5
Assemble the Dish
Serve the eggs alongside the crispy bacon, pimento cheese biscuit, and a portion of the hash browns. Top the hash browns with diced tomatoes and chives.