Doppy's Deviled Doppers Recipe

Preparation Steps

1. 1

   Boiling the Eggs

   Place the eggs in a saucepan and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the saucepan, remove from heat, and let sit for 12 minutes.

2. 2

   Cooling the Eggs

   After 12 minutes, transfer the eggs to a bowl of ice water and let them cool for at least 5 minutes before peeling.

3. 3

   Preparing the Filling

   Once peeled, slice each egg in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, white vinegar, paprika, salt, black pepper, chopped chives, and sriracha sauce to the yolks. Mash and mix until smooth.

4. 4

   Filling the Egg Whites

   Spoon or pipe the yolk mixture back into the egg whites. Sprinkle bread crumbs on top for added texture.

5. 5

   Garnishing

   Garnish with additional chives and a sprinkle of paprika for presentation.

6. 6

   Serving

   Serve chilled or at room temperature as a delightful starter.