Doppy Deviled Doppers Recipe
3 Roasted Jalapeños stuffed with Deviled Egg Mix, encrusted with seasoned panko breading & fried, garnished with Avocado Lime Cream & Cajun Spice.
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Ingredients
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For the Deviled Egg Filling
For the Jalapeños
For the Avocado Lime Cream
For Garnishing
Method
Preparation of Deviled Eggs
- 1
- 2
Make the Filling
Peel the cooled eggs and slice them in half. Remove yolks and place them in a bowl. Mash yolks and mix with mayonnaise, Dijon mustard, salt, pepper, and paprika until smooth.
Preparation of Jalapeños
- 3
Prepare Jalapeños
Preheat the oil in a deep frying pan. Slice the jalapeños in half lengthwise and remove the seeds. Stuff each jalapeño half with the deviled egg filling.
- 4
- 5
Fry the Jalapeños
Carefully place the breaded jalapeños in the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Preparation of Avocado Lime Cream
- 6
Make the Cream
In a bowl, mash the avocado and mix in lime juice, sour cream, and salt until smooth.
Serving
- 7
Plate and Garnish
Serve the fried jalapeños hot, drizzled with avocado lime cream and sprinkle with Cajun spice.