Dairy Free Recipe
Dishes made without dairy products for those with lactose intolerance.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sauté until the onion becomes translucent.
- 2
Add Peppers and Zucchini
Stir in the bell pepper and zucchini, cooking for an additional 5 minutes until they start to soften.
- 3
Incorporate Chickpeas and Spices
Add the drained chickpeas, cumin, paprika, salt, and pepper. Stir well to combine and cook for another 3 minutes.
- 4
Add Coconut Milk and Spinach
Pour in the coconut milk and add the spinach. Cook until the spinach is wilted and everything is heated through, about 5 minutes.
- 5
Finish with Lemon Juice
Remove from heat and stir in lemon juice before serving. Adjust seasoning if necessary.