Crispy Brussels Sprouts Recipe
Brussels sprouts roasted until crispy, tossed in a honey balsamic glaze.
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Ingredients
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Honey Balsamic Glaze
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Brussels sprouts
Trim the ends of the Brussels sprouts and slice them in half. Place them in a large bowl.
- 3
Season Brussels sprouts
Drizzle the olive oil over the Brussels sprouts, and season with salt and pepper. Toss until evenly coated.
- 4
Roast Brussels sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown, stirring halfway through.
- 5
Prepare the glaze
In a small bowl, whisk together the honey and balsamic vinegar until well combined.
- 6
Toss with glaze
Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the honey balsamic glaze over them. Toss to coat evenly.
- 7
Serve
Serve immediately as a delicious side dish.