Crabby Deviled Egg Salad Recipe
Deviled eggs with a delicious crab twist.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Eggs
Peel the hard-boiled eggs and cut them in half lengthwise. Scoop out the yolks into a mixing bowl.
- 2
Make the Filling
Mash the egg yolks with a fork and add the crab meat, mayonnaise, Dijon mustard, celery, green onions, lemon juice, Old Bay seasoning, salt, and black pepper. Mix until well combined.
- 3
Fill the Eggs
Spoon or pipe the crab mixture back into the egg white halves.
- 4
Chill and Serve
Refrigerate the filled eggs for at least 30 minutes before serving to allow the flavors to meld.