Cornmeal-encrusted Soft Shell Recipe

Cooking Instructions

1. 1

   Prepare the Bacon

   In a skillet over medium heat, cook the jalapeño smoked bacon until crispy. Remove from the skillet and drain on paper towels. Chop into small pieces.

2. 2

   Prepare the Crabs

   Rinse the soft shell crabs under cold water and pat them dry. Remove the gills and any unwanted parts.

3. 3

   Make the Breading

   In a shallow bowl, combine the cornmeal, all-purpose flour, salt, and black pepper. In another bowl, whisk the eggs and buttermilk together.

4. 4

   Breading the Crabs

   Dip each crab into the egg mixture, then dredge in the cornmeal mixture, ensuring they are well-coated.

5. 5

   Fry the Crabs

   Heat the oil in a large skillet over medium-high heat. Once hot, carefully add the breaded crabs. Fry for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.

6. 6

   Serve

   Plate the fried soft shell crabs, sprinkle with chopped jalapeño smoked bacon and fresh cilantro. Enjoy!