Chesapeake Chicken Sausage Recipe
Savor the bold flavors of our Chesapeake Chicken Sausage, expertly seasoned with traditional spices and herbs, delivering a delightful taste of the Chesapeake Bay in every bite.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground chicken, ground pork fat, Old Bay seasoning, minced garlic, chopped onion, parsley, black pepper, and salt. Mix thoroughly until well combined.
- 2
Prepare the Sausage Casings
If using natural casings, soak them in water for about 30 minutes before using. Rinse thoroughly before stuffing.
- 3
Stuff the Sausages
Using a sausage stuffer, fill the casings with the sausage mixture, being careful not to overstuff. Tie off the ends securely.
- 4
Cook the Sausages
In a large skillet or grill, cook the sausages over medium heat for about 15-20 minutes, turning occasionally until they are cooked through and have a nice brown color.
- 5
Serve
Remove from heat, let the sausages rest for a few minutes, then slice and serve with your favorite sides.