Challah French Toast Recipe
Indulge in our Challah French Toast, featuring thick slices of rich, eggy challah bread, perfectly golden-browned and served with a drizzle of maple syrup and a sprinkle of powdered sugar for a delightful breakfast treat.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the Challah
Dip each slice of challah bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for a few seconds.
- 3
Cook the French Toast
In a large skillet, melt the butter over medium heat. Once melted, add the soaked challah slices to the skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
- 4
Serve
Serve warm, drizzled with maple syrup and dusted with powdered sugar, if desired.