Cakes On The Griddle Recipe
Served with Whipped Butter & Grade A Pure Maple Syrup, dusted with Powdered Sugar & garnished with Raspberry Purée Plate Glaze. Substitute: Gluten-Free Pancakes +4. Add: Fresh Strawberries & House-Made Whipped Cream +5. House-Made Whipped Cream +2. Fresh Bananas, Blueberries or Strawberries +3. Chocolate Chips +2.
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- 2
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat the Griddle
Heat a griddle or frying pan over medium heat and lightly grease with cooking spray or butter.
- 5
Cook the Pancakes
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- 6