Breakfast Banana Split Recipe
Made with Greek Vanilla Yogurt, a Whole Banana, Fresh Raspberries, Blueberries & Pineapple topped with House-Made Granola with Nuts.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Granola
In a bowl, mix oats, honey, chopped mixed nuts, and cinnamon together. Spread the mixture on a baking sheet.
- 2
Bake the Granola
Preheat the oven to 350°F (175°C) and bake the granola for 10-15 minutes or until golden brown, stirring halfway through. Let it cool.
- 3
- 4
Add the Fruits
Top the yogurt with fresh raspberries, blueberries, and pineapple chunks.
- 5
Add the Granola
Sprinkle the house-made granola over the top of the fruits and yogurt.
- 6
Serve
Enjoy your delicious Breakfast Banana Split immediately!