Jul 14 2026
Restaurants›Miss Shirley's Cafe, Inner Harbor›B-more Local Club Recipe

B-more Local Club Recipe

Inspired by Miss Shirley's Cafe, Inner Harbor
Time30m
Serves4

With Pulled BBQ Chicken & Buffalo Shrimp Salad, made with Tessemae’s All-Natural Mild Buffalo Sauce & Baltimore Barbecue Company’s Chesapeake BBQ Sauce.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Shrimp

    In a bowl, toss the shrimp with olive oil, salt, and pepper. Heat a skillet over medium-high heat and cook the shrimp for 3-4 minutes until they are pink and cooked through.

  2. 2

    Combine Buffalo Sauce

    Once the shrimp are cooked, remove them from the skillet and toss them in Tessemae’s All-Natural Mild Buffalo Sauce until well coated.

  3. 3

    Assemble the Salad

    In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, red onion, and cheddar cheese. Top the salad with pulled BBQ chicken and the buffalo shrimp.

  4. 4

    Finish with Avocado

    Add sliced avocado on top of the salad. Drizzle with additional olive oil and season with salt and pepper to taste.

  5. 5

    Serve

    Serve immediately and enjoy your B-More Local Club!

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