B’more Breakfast Trio Of Sliders Recipe
House-Made Pulled BBQ Chicken & Pimento Cheese; Applewood-Smoked Bacon & Cheddar Cheese; and Spinach and Roasted Red Pepper & Goat Cheese, all with Scrambled Eggs on Mini Challah Rolls!
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Ingredients
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Sliders
Method
Preparation
- 1
Prepare the Eggs
In a bowl, whisk together the eggs, salt, and black pepper. Heat olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until scrambled and just set. Remove from heat and set aside.
- 2
- 3
Add Bacon and Cheese
On the next batch of rolls, add cooked applewood-smoked bacon, a sprinkle of cheddar cheese, and a scoop of scrambled eggs.
- 4
Finish with Spinach and Goat Cheese
For the last set of rolls, layer fresh spinach, roasted red peppers, goat cheese, and a scoop of scrambled eggs.
- 5
Top and Serve
Top each slider with the top half of the challah roll. Serve warm and enjoy your B’More Breakfast Trio of Sliders!