Jul 14 2026
Restaurants›Miss Shirley's Cafe, Inner Harbor›Bistro Beef Sandwich Recipe

Bistro Beef Sandwich Recipe

Inspired by Miss Shirley's Cafe, Inner Harbor
Time1h 15m
Serves2

Savor the rich flavors of tender, slow-cooked beef piled high on a toasted bun, complemented by zesty pickles and a spread of creamy horseradish sauce for a delightful bite at our bistro.

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Ingredients

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Sandwich Components

Method

Preparation Steps

  1. 1

    Prepare the Beef

    Season the beef sirloin with salt, black pepper, minced garlic, and chopped rosemary. Drizzle with olive oil and let it marinate for at least 30 minutes.

  2. 2

    Cook the Beef

    Preheat a grill or skillet over medium-high heat. Cook the marinated beef for about 4-5 minutes per side, or until it reaches your desired doneness. Let it rest for 10 minutes.

  3. 3

    Assemble the Sandwich

    Slice the baguette in half lengthwise and spread Dijon mustard on both sides. Layer the arugula, sliced beef, and provolone cheese.

  4. 4

    Serve

    Cut the sandwich into portions and serve immediately while warm.

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