Big Fat Greek Chicken Salad Recipe

Time1h

Serves4

Mixed in Tzatziki made from Prigel Family Creamery’s Organic Plain Yogurt.

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Ingredients

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1
Cook the Chicken
Season the chicken breasts with olive oil, salt, and pepper. Grill or pan-sear over medium heat for about 6-7 minutes on each side, or until cooked through. Let rest before slicing.
2
Prepare the Tzatziki
In a bowl, combine the yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper. Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.
3
Assemble the Salad
In a large bowl, add the lettuce, cherry tomatoes (halved), diced cucumber, thinly sliced red onion, Kalamata olives, and feta cheese. Toss gently.
4
Serve
Top the salad with sliced chicken and drizzle with tzatziki dressing. Enjoy!