Big Chick Lil’ Chick Biscuits & Gravy Recipe
Savor the comforting combination of flaky buttermilk biscuits smothered in rich, savory sausage gravy, featuring both a generous portion of crispy fried chicken and a tender chicken breast, all served with a side of home-style goodness.
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Ingredients
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Biscuit and Gravy Ingredients
Method
Preparation and Cooking Directions
- 1
Make the Biscuits
Preheat your oven to 450°F (232°C). In a large bowl, mix the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 2
Combine Wet Ingredients
Stir in the milk until just combined. Do not overmix.
- 3
Shape the Biscuits
Turn the dough out onto a floured surface and pat it into a rectangle about 1 inch thick. Cut into rounds using a biscuit cutter.
- 4
Bake the Biscuits
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
- 5
Prepare the Gravy
In a skillet over medium heat, cook the sausage until browned. Add black pepper, garlic powder, and onion powder.
- 6
Make the Gravy
Sprinkle the flour over the sausage and stir to combine. Gradually add the milk, stirring constantly until the gravy thickens.
- 7
Serve
Split the biscuits in half and ladle the sausage gravy over the top. Enjoy!