Benne Seed, Corn & Jalapeño Biscuits Recipe
Delight in our fluffy biscuits infused with nutty benne seeds, sweet corn, and a kick of jalapeño, creating a perfect balance of flavors for any meal.
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Ingredients
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Biscuit Ingredients
Method
Biscuit Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs.
- 4
Combine Wet Ingredients
In a separate bowl, mix the buttermilk, corn kernels, diced jalapeño, and benne seeds.
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 6
Shape the Biscuits
Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut out biscuits using a biscuit cutter or a glass.
- 7
Bake
Place the biscuits on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- 8
Cool and Serve
Let the biscuits cool for a few minutes on the baking sheet before serving warm.