Bbq Salmon Deviled Eggs Recipe
Delightfully creamy deviled eggs topped with smoky BBQ salmon, offering a perfect blend of flavors and a touch of elegance to a classic favorite.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Eggs
Carefully peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- 2
Make the Filling
To the bowl with the yolks, add smoked salmon, mayonnaise, Dijon mustard, lemon juice, BBQ sauce, capers, fresh dill, paprika, salt, and black pepper. Mix until smooth and well combined.
- 3
Fill the Egg Whites
Using a spoon or a piping bag, fill the egg white halves with the salmon filling.
- 4
Garnish and Serve
Sprinkle additional paprika on top for garnish. Serve chilled or at room temperature.